Pani Puri Water

Ingredients:

1cup Fresh Mint leaves

1/4^th cup Fresh Coriander leaves

2-3 Green Chillies

1/2’ Ginger

1no. Small lemon

1tspn Black salt

1tspn regular Salt

1tblpsn Pani puri masala

1tspn Chaat masala

2 – 3cups of Chilled water

Some fried khara boondis (Optional)

Method:

1.   Grind mint leaves, coriander leaves, ginger and green chillies to a

fine smooth paste.

2.   Pour this paste in a big bowl. Now add 2- 3 cups of chilled water from fridge, black salt, pani puri masala, chaat masala and salt. Squeeze lemon juice to it and stir it well with the help of a spoon.

3.   Finally drizzle some boondis in the water (Optional). Now its ready to serve.

NOTE:

• Add more black salt or chaat masala if required. Keep checking the seasoning as per the taste.
• If u like really spicy water, can increase the amount of green chillies.