Irani chappal kabab

These kababs are absolutely mouth watering delicious. They are also known as Peshawari kabab.

Its prepared from simple spices and ingredients but yet has a special taste which tickles your taste buds. It can be served or wrapped in pita breads, or can be had with raita, green coriander chutney and hot naans.

Here I have tried my best to make it in a healthy and easy way. I love making these kababs as they can be made much ahead of time in advance and frozen till your guest arrives. Then just defrost; shallow fry and they are ready to serve. Hope you will also enjoy this recipe as much as my family enjoys munching over it.

I have tried making this kabab in my style

Ingredients:
1 kg chicken mince 
2 medium sized boiled Potato grated
2 cup fresh green coriander leaves chopped

5 - 6 Green chillies chopped
3 tblspn corn flour
1 egg

2 tblspn Kashmiri Chili powder
Salt as per the taste

Oil for shallow frying

Garam Masala mix:

1 tblspn coriander seeds,

1tblspn Cummin seeds

4-5 Dry red chilly

Method:

1. Dry roast the garam masala mix and grind it to fine powder. 
2. In a bowl mix chicken mince, grated boiled potato, coriander leaves, green chilies, cornflour, red chilli powder, grounded garam masala mix 1tblspn and Salt to taste.  Break one egg in it and mix it nicely.

3. Make thin patties of this mixture. You can stick one tomato slice on this patties and shallow fry them in oil till it turns nice golden brown on both the sides.

4.Serve them hot with green coriander chutney.

NOTE:

• You can add green chili as per the spice level of the family.
• Sticking an thin tomato slic on pattice is optional.
• You can make this kababs into pattice and freeze them much ahead of time till your guests arrive. Defrost them and shallow fry.
• These kababs can be made with mutton mince using the same recipe.