Imli ki chutney

Tamarind chutney is delicious with samosas, Fritters, or when drizzled over chaats like bhel puri, dahi vada, dahi puri, pani puri, or any kind of chaats.

Ingredients:

100gms cleaned Tamarind

2cups Boiling water

1cup Dates Syrup / Jaggery

2- 3 tblpsn Red Chilly powder

¾ tspn Salt

Method:

  1.   Soak tamarind in boiling water for an hour. Later squeeze out the pulp of tamarind.

  2.   Strain the pulp in a pan. You can add more water if you need thin consistency.

  3.   To this pulp add red chilly powder, salt and dates syrup.

  4.   Keep this pan on the gas and boil nicely.

  5.   Let it cool down to room temperature. Its now ready to serve or fill in the jar.

  6.   This chutney can be served with chaat items, Samosas, Pani puris, etc.

NOTE:

•         Dates syrup/ Sugar/ Jaggery can be added as per ones taste for sweet and sour.
•          This chutney can be filled in jar and stored in fridge for up-to 1 year.
•         Always use dry spoon do not bring it in contact with water or it will get spoiled.