Manga Chutney -1

This recipe hails straight from my MIL’s cookbook. A special thanks to Shaila aunty who kept bringing the mangoes till we were there in Kerala. Mil and Shaila aunty had especially made this chutney for me but due to super spiciness I couldn’t enjoy the chutney, so my sweet mil once again made this chutney for me but little less spicy this time. Though it was still spicy for me but still loved the taste of it, its nice spicy and tangy chutney, that you cant, stop yourself with one spoon of it.

Ingredients:

2 Green mangoes peeled and diced

9 -10 small onions

1 Sprig of curry leaf

½’ Ginger

1 1/2 cup freshly grated coconut

10 – 12 Spicy small green chillies (As per your strength)

Salt to taste

Water for grinding if needed.

Method:

   1.   Grind all the above ingredients except the coconut and salt without water coarsely.

   2.   Now add coconut, salt and grind it one more time nicely till it’s all evenly mixed.

   3.   Delicious manga chutney is ready to serve with rice, dosa or idli.

NOTE:

• Chillies can be added as per ones strength of eating the spicy food.
• Add water while grinding only if required but in very less quantity.