Manga Kichadi

This one of the most easiest and quick recipes to make. And a quick sprout for the taste buds too.

Ingredients:

1small Green Mango Peeled and diced

Half a cup freshly grated coconut

1-2 nos. Green Chilly

4-5 tblpsn Yoghurt

Salt as per the taste

For Tempering:

2 tblspn Oil/ Coconut oil

1tspn Mustard seeds

3-4nos. Dry red chilly

Few fresh Curry leaves

4 -5 nos. Small onions/ shallots

Method:

  1.   Wash and peel the green mango and dice into small cubes.

  2.   Now grind it with freshly grated coconut, green chilly and salt to a fine paste. Adding very little water while grinding.

  3.   Beat the yoghurt and mix it with the mango grounded paste.

  4.   Heat oil in a tadka pan add mustard seeds, let them splutter. Now add dry red chilly, curry leaves and sliced small onions. Fry them till onions turns golden in color.

  5.   Pour this seasoning over the kichadi and mix it gently.

  6.   Our Green mango kichadi is teady to serve.

NOTE:

• You can always increase or decrease the amount of green chillies as per your spice level.