Green Coriander chutney with curd

This recipe is very flavourful and creamy dip served with tandoori, tikkas or kebabs. Which are incomplete without this chutney on the side.

This dip has the same taste as its served in the restaurants and is ready to served in less than 10 mints. It can be served with various kinds of snacks of our choice, I once used while making sandwich are they taste awesome.

This recipe also goes out to all my friends who have been hovering over me for a long time for the recipe. Here the recipe comes……

Ingredients:

1 bunch of fresh coriander leaves

3-4 Green chilies (depending upon your spice buds)

1 single garlic pod

2 tspn Jeera (Cummin seeds)

3 -5 tblspn freshYoghurt/ Curd

Salt to taste

Method:

1.    In a blender blend fresh coriander leaves, green chillies, cummin seeds and garlic.

2.    Now add yoghurt to the blender and blend one more time. Add salt as per your taste. Your dip is ready to serve.

NOTE:

• Add the green chillies as per the your spice level.
• If yoghurt is thick you can add very little water to make it little thin.
• If using mixie/ grinder to make this chutney add little water to coriander to help in ease of grinding.