Deep Fried Ice cream

Deep Fried Ice cream 

Yeah friends you are reading it correctly “Deep fried Ice cream” and I have not gone crazy. It’s a combination of hot and cold.

It’s actually a treat, which seems impossible by placing a frozen ice cream into boiling oil and still keeping the ice cream in perfect shape. The outcome of this project is truly delicious indulgence that is ideal for dessert, parties and alike.

Ingredients:

6 Scoops of Vanilla Ice cream or (any flavour of your choice)

1 ½ cup Cornflakes crushed

1 Egg

Vegetable oil for deep frying

Method:

   1.    Scoop ice cream and keep it on the tray that can go in the freezer. Keep the tray in the freezer till the ice cream scoops are hard to touch. Max for an hour or depending on freezers cooling system.

  

   2.    In a deep bowl take crushed cornflakes and in other deep bowl beat the egg.

   3.    Now take the scoops out of the freezer and roll them in the crushed cornflakes then in egg and then again in crushed cornflakes coating the ice cream properly with the cornflakes.

   4.    Place the scoops back in the freezer till they are completely frozen.

   5.    Heat the oil in a pan for deep frying until the oil reaches boiling point. Put the frozen ice cream scoops in the oil and just fry till it turns golden brown in color, which is about 30 sec to 1 min.  

   6.    Serve them immediately in the serving bowl and drizzle your favourite toppings.

NOTE:

• Deep fry the ice cream scoops one at a time and serve them immediately or the ice cream will start melting.
• When making for large group make sure that the scoops doesn’t melt hence remove them from the freezer one at a time.
• Outer coating can be made more crunchier by adding coconut, walnut, digestive biscuits or cookie crumbs in cornflakes mixture.