Egg Nest

Egg Nest 

They’re fun and so pretty for an Easter treat, but really a messy project who don’t mind licking the chocolate off their fingers!!!

Ingredients:

1 cup chow mein noodles/ Sevaiya

1 ½ cup Chocolate chips of your choice (milk chocolate/ dark chocolate)

½ tblspn unsalted butter

¼ tspn vanilla extract

Egg-shaped candies (jelly beans, M&M)

Aluminum sheet

Non- stick cooking spray

Method:

1.     Spray the aluminium foil with cooking oil and set aside.

2.     Melt the chocolate and butter in a bowl over a pan of slow simmering water. Once the chocolate is almost melted, remove from the heat and add vanilla drops and stir it well until fully melted.

3.     Add the noodles to chocolate and gently mix until thoroughly coated.

4.     Scoop out 2 – 3 tblpsn of noodle mixture on the foil in the shape of a nest.

5.     Place egg shaped candies in the center of the nest while the chocolate is still warm so that it sticks. Allow to cool at room temperate, so that it hardens and retains its shape.

6.     You can store these leftovers in the airtight container and keep them in the refrigerator for longer.